Friday, April 19, 2013

Fish Balls in Ginger Sauce

Yummy Fish Balls in Ginger Gravy

Fish balls are easily found in Malaysia and perhaps one of the commonest food you'll see in our supermarkets.

I usually dump them into soups but decided to explore a different angle. This is a simple dish that goes well with Hainanese Chicken Rice. It is a delicious strong flavour of oyster sauce and ginger, topped with the pungent aroma of spring onions.

It took me less than half an hour to prepare and cook this.

- 15 fish balls
- 1 clove garlic (chopped)
- 2 thumbs ginger (cut into smaller pieces, blend in a bit of water or some chicken stock until fine)
- 1 stalk spring onion (sliced)
- 2 tbsp oyster sauce
- Dash of sesame oil
- 1 tbsp cooking oil

1) Heat pan with cooking oil. Stir-fry garlic until fragrant.

2) Add blended ginger, oyster sauce and a dash of sesame oil. Stir well, then add fish balls. Stir until everything is cooked and well coated with sauce.

3) Serve garnished with spring onions.

Share this article :


Related Posts Plugin for WordPress, Blogger...

Sweet Home-Chefs Copyright © 2013-2017 Template Designed by BTDesigner · Powered by Blogger