Thursday, November 14, 2013

Cheesy Omelette

And then there are days I'd wake up hungrier than usual for no apparent reason. I'd be staring half-heartedly at the cereal box and chocolate malt drink.

Typical Malaysian breakfasts would flash across my mind - nasi lemak (coconut milk rice with spicy anchovies) , roti canai (a local flatbread served with curry), fried noodles and the sort!

I started dreaming about Eve's cheesy omelette. Pretty sure I was still undecided when it dawned on me that I was already whisking a couple of eggs. How did that happen....

Eve's version is made with a ton of yummy ingredients - onions, ham, mushrooms. I made something to satisfy the rumbling tummy that had growled me into submission.

Cheesy Omelette
This is what I had for breakfast in the end, a fuss-free cheesy omelette.


- Two eggs
- 1 stalk spring onion (chopped)
- 1 pc cheese slice (smokey bbq flavour)
- Salt and black pepper to taste
- Cooking oil

Cheesy Omelette In The Pan

1) Beat two eggs in a bowl with a pinch of salt and black pepper. Stir in chopped spring onions.

2) Heat oil in pan. Pour egg mixture into pan. Wait for the egg to solidify a little.

3) Place cheese in the center. Once it begins to melt, fold (not necessarily in half) and turn. Should be done in seconds. Lift and serve.

Note: Serve garnished with spring onions if you like.

Cheesy Spring Onion Omelette
How cheesy!

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  1. ....MMM that looks good! I love omelettes.


    1. Thanks, Michael - I had a very satisfying breakfast :)

  2. This is just the way I like my omelette! That cheese melting in the mouth's watering!:)

  3. that would be my breakfast.. 2 slices of cheese.

  4. I just had scrambled eggs and onions. One of my favorite standbys. I love the cheese but I have to watch my calories which isn't much fun!


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