And then there are days I'd wake up hungrier than usual for no apparent reason. I'd be staring half-heartedly at the cereal box and chocolate malt drink.
Typical Malaysian breakfasts would flash across my mind - nasi lemak (coconut milk rice with spicy anchovies) , roti canai (a local flatbread served with curry), fried noodles and the sort!
I started dreaming about Eve's cheesy omelette. Pretty sure I was still undecided when it dawned on me that I was already whisking a couple of eggs. How did that happen....
Eve's version is made with a ton of yummy ingredients - onions, ham, mushrooms. I made something to satisfy the rumbling tummy that had growled me into submission.
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| Cheesy Omelette |
Ingredients:
- Two eggs
- 1 stalk spring onion (chopped)
- 1 pc cheese slice (smokey bbq flavour)
- Salt and black pepper to taste
- Cooking oil
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| Cheesy Omelette In The Pan |
1) Beat two eggs in a bowl with a pinch of salt and black pepper. Stir in chopped spring onions.
2) Heat oil in pan. Pour egg mixture into pan. Wait for the egg to solidify a little.
3) Place cheese in the center. Once it begins to melt, fold (not necessarily in half) and turn. Should be done in seconds. Lift and serve.
Note: Serve garnished with spring onions if you like.
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| Cheesy Spring Onion Omelette |
