Saturday, August 24, 2013

Lemon and Rosemary Roast Chicken

Lemon and Rosemary Roast Chicken

I roast chicken. You don't have to do too much to make it a delicious meal. It is soOooo convenient. For me, it's matter of spreading a few basic ingredients over the chicken and voila! Into the oven it goes. A couple of hours later, dinner is ready.

But I have a totally different take for festive occasions. Special occasions are seasons for complicated recipes. This feeling is not out of any need to impress friends. It's because of the excitement I feel from the positive energy that surrounds the special occasion. It just screams, "Churn out something magical for 'eat' gathering!".

Anyway, this is how I usually make roast chicken on normal days. It is lightly seasoned with salt, rubbed with butter, dried herbs and some sort of fruit like  oranges, mangoes, apples or lemons.

I chose to go with lemon this time. One can never go wrong with lemon. The aroma that wafts through the air in the midst of roasting is heavenly. Makes me drool thinking about it.

If you're wondering whether it tastes sour. It doesn't. It has this savoury lemon flavour without any of that 'sour' taste. Yum stuff. Check out the recipe below.

Ingredients:

- 1 small medium chicken
- 3 medium potatoes (quartered or smaller)
- 2 medium onions (cut into wedges)
- 100g butter more or less (softened)
- ½ tsp dried rosemary
- ½ lemon 
- Salt, to taste

How-to:

1) Rub salt, rosemary and half of the butter all over the chicken. Stuff a wedge of onion into the chicken.

2) Line roasting tray with foil and brush on a bit of butter.

3) Place chicken onto the tray. Arrange potatoes and onions around the chicken.

4) Spread remaining butter over the potatoes and onion.

5) Squeeze lemon juice over it. Then, stuff the lemon into the chicken.

6) Roast at 185C for 1 hour 10 minutes or longer (depending on the size of your chicken). 
Note: I basted the chicken twice in between roasting time using the juices that had accumulated on the tray. This is to keep the chicken moist and to add a little more flavour to the skin. 

Butter it. Squeeze lemon juice all over.
 
Roast chicken underway
 
Fresh out of the oven ~ Lemon and rosemary roast chicken with a nice brown

I had mine with lettuce and dragon fruit.


Roast chicken with Dragon Fruit balls (used a melon baller) and lettuce. Yum!

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8 comments:

  1. Oooo please i want that for dinner.

    ReplyDelete
    Replies
    1. I'll save some for you. Come over soon ;)

      Delete
  2. Looks absolutely delicious! Lovely combination with the dragon fruit...

    ReplyDelete
    Replies
    1. Thanks. Aiming for a balanced meal :)

      Delete
  3. I love roast chicken, set a place at the table for me - I'll bring cake ;-)

    ReplyDelete
    Replies
    1. We'll make it a candlelight dinner..under the stars ^.^

      Delete
  4. Now that is a lovely tan your chicken has :) Love crispy skin chicken!

    ReplyDelete
    Replies
    1. Thanks, Genie! I was on oven stand-by ..lol ^.^

      Delete

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