A toast to 2017! Wishing all of us a fabulous year blessed with magical moments that will stay as fond memories for us to reminisce about in time to come.
Seeing that it's the season for clinking glasses, I thought it would be appropriate to share this delicious drink that we regularly make to enjoy on special occasions and humid days. It's easy to whip up and requires only two ingredients, not counting the water. Some people add sugar syrup for a bit of sweetness. For me, I think it all comes down to the variety of asam boi (dried/preserved plums) that we use. Some are more strongly flavoured than others.
Asam boi is an acquired taste of sweet, salty and tangy. Also known as Li Hing Mui , this is the stuff that jolts you awake with one small bite. Hence, I always bring a packet along for road trips. It keeps the person on the wheel awake for the long drive and gives everyone else in the car a burst of energy.
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| Calamansi Lime Juice With Asam Boi |
I often choose the white variety for my asam boi lime drink. It is sweet enough for me not to add any sugar and tastes wonderful.
Calamansi Lime Juice With Asam Boi
Makes two glasses
Ingredients:
- 2 cups cold drinking water
- ½ cup hot water
- 3 white asam boi
- 4 calamansi limes (slice into half)
- Some ice cubes
Method:
1) Add asam boi into hot water. Steep for five minutes. This brings the flavour out.
2) Squeeze calamansi lime juice in, over a small strainer to catch the seeds. Add cold water. Give it a good stir and add ice.
Serve immediately.
Note: The amount of lime juice and quantity of asam boi you wish to add is really up to you - a personal preference thing.
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| All The Ingredients You Need - Asam Boi (From Tesco Malaysia) and Calamansi Limes |
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| Calamansi Lime Juice With Asam Boi |
That done, I'm off to the balcony - nothing like sitting outside with a delicious chilled drink in hand, the plants for company and the sky as my TV to make my day.
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| Calamansi Lime Juice With Asam Boi |
