Do you balk at the thought of eating red fermented bean curd? It looks like it's been left to rot in rusted liquid for a very long time! This fermented tofu that has been soaked in brine with rice wine and red yeast rice. The result is a pungent, winey red bean curd.
It has the texture of a thick bread spread. Sight and smell combined, I count this as intimidating stuff. It's not very appetising...
