Wajik Sirat is a traditional sweet treat that can be found in many parts of Malaysia. I didn't try it until my recent trip to Melaka where it was abundantly sold in the touristy Dutch Square.
The word wajik (Malay) means diamond in English. Wajik, a sticky rice snack, is commonly served sliced in the shape of a diamond. That's where it gets its name. Wajik Sirat is similar to Wajik except that the glutinous rice, instead of being used whole, is ground into coarse powder .
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| Wajik Sirat |
Wajik Sirat is also known by other names such as Kuih Kasirat or Kesirat. A few call it Beras Rendang .
There is a risk that treats like these can be too sweet but the ones I bought were just perfect. It had the distinct well rounded flavour of palm sugar. The texture was lovely. It was soft but not overly gluey that it sticks to the teeth.
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| Wajik Sirat - Soft, Not Overly Sticky |
Would you believe that this snack is an easy one to make? There are slight variations from household to household - some cook it with pandan leaves for a more aromatic take, some use brown sugar, some add a little salt into it, some prefer it with toasted coconut paste and so forth. This is the gist of how it's done.
The basic ingredients: Glutinous Rice, Palm Sugar (Gula Melaka), Coconut Milk
Method: First, the glutinous rice is pan-fried without oil. It is then left to cool completely before being blended into a coarse powder. Palm sugar blocks are dissolved with some water in a large cooking pot. The coconut milk is then added. Once the mixture is well combined, the blended rice is added in and cooked into a thick malleable paste that looks like dough. It is then pressed into small containers optionally lined with banana leaf or wrapped in plastic like the ones pictured below.
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| A Packet Of Wajik Sirat |
