Tuesday, August 19, 2014

Food Decoration : Bok Choy Flowers


I've always found cooking an adventure of sorts. To me, it's a playground of endless ideas and creativity.

Check out this tip I picked up from our Facebook group. The stem of a bok choy vegetable, once sliced, looks like a flower. This is what I call a food decoration quickie. For me, it also makes the humble bok choy more attractive to eat.

How-to : Cut the vegetable between one inch to one-half inches from the bottom part (shown below).

Bok Choy Flowers

Rinse with water. I used a small brush to clean the in-betweens.

Cleaning Brush

It's ready to be used.

Bok Choy Flowers

How am I eating this? I'm blanching these in water and drizzling yummy gravy over.
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14 comments:

  1. Replies
    1. Something I hope to master one day :)

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  2. What a simply yet brilliant idea! Thanks for sharing, Sharon.

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  3. When I saw the picture I thought it'd surely need some painstaking effort. What a wonderful idea! Would love to show off some bok choy flowers now!!

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    Replies
    1. Exactly why I love this so much. Too easy to do!

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  4. Simple and so pretty...thanks for the post Sharon!
    Have a wonderful week :D

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    Replies
    1. You have a great day too, Juliana! :D

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  5. oh just cutting it
    i think i able to make it ^^ (for noob like me)
    thanks for sharing
    MY-Emily

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  6. Hi Sharon,

    You are right about the bok choy!!! It does look like flower :D

    Zoe

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  7. Never thought that it could be cut that way, great!

    ReplyDelete

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